I’m not one for making New Years Resolutions. Usually they turn out to be something that I can keep for a few weeks, then give up in frustration. But this year is different! This year I will change! This year, I have made TWO resolutions:
For 1 …
Read the Rest »Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in …
Read the Rest »Say HELLO to Mrs. Turkey!
Q. What are your favorite things to cook?
A. I love making soups, breads, pies — anything that is easy, quick and simple now-a-days.
Q. How/when did you learn to cook?
A. I watched my mother cook, but I mostly learned to cook …
Read the Rest »I have a new favorite homemade ingredient–homemade sweetened condensed milk!
It all started when kellyb posted her Hello Dollies recipe. These have been my absolute favorite Christmas cookie–I just didn’t know what they were called, so I’d never made them. They will now be my absolute favorite anytime …
Read the Rest »The days and the weeks are flying by! Thanksgiving Day is less than two weeks away and I just realized it! Out-of-town family will be here in eleven days and I don’t even have the turkey bought. Or the menu planned. But I do know I …
Read the Rest »Howdy. Let’s get ready to feed our faces. Today, we’re gonna make s’ketti sauce from tomatoes.
First, wash up about 50 Roma tomatoes, then cut ’em in half lengthwise. Then you’ll want to scoop the seeds out with a spoon (or not–if you like ’em, leave ’em in).
Then turn on your …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Beans, Grains & Rice, Beef, One Dish Meal, Pressure Cooker
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Categories: Freezing, Other Salads, Pickling, Preserving, Side Dishes
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Categories: Breads, Ingredients & Mixes, Old-Fashioned, Other Breads, Salads
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