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Aren’t these the prettiest little things? Green garbanzo beans!
Usually I have to grow these to get them green, but recently I found them at the store. YAY! Indeed, I found these at my local Walmart, which makes me think I am a little behind the times. …
Read the Rest »We’re Partying on the Farm today! Unlike the last couple days, today is just demonstrations…and I’m demonstrating how to roast coffee beans in a cast-iron skillet. Home roasted coffee beans tomorrow! But I’m sure …
Read the Rest »Chickweed has a host of “good for you” properties–the Indians knew of its healing powers.You can use it as a poultice, tincture, salve, and even eat it in your salad.
Today, I’m making Chickweed Tincture with my new Ball BLUE glass pints.
You will need: 100 proof vodka/alcohol–nothing less than 80 proof, …
Read the Rest »Rich, beefy smothered steak is comfort food, with a long simmering time. It’s Friday food here at our farm, as long as there’s round steak in the freezer, although we make exceptions for guests and serve it on other days if the guests are special enough. Usually …
Read the Rest »We drink a lot of tomato juice. But with the sodium issues here, last year I tried my hand at making my own. It’s tomato juice season again. And everything else tomato!
With the right equipment, this has proven to be super easy! The hardest part is …
Read the Rest »One of my all-time favorite Google search terms for people landing on my blog was this one, from about two years ago: MY STUPID BREAD WON’T RISE.
That poor person! I wished I coulda gone right to their kitchen to help them.
Here’s my quick rundown on some of the most …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
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Categories: Gourmet, Holiday, Other Condiments, Presentation, Special Occasions
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Categories: Cream Soups, Low-Sodium, PC Veggies, Preserving, Pressure Canning, Soups & Stews
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