The other day when I posted It’s Apple Cider Season, Folkwoman asked:
I’m wondering – if you seed the apples, would the remaining stuff make a good applesauce once you’ve strained it for cider? Do you ever do anything with it?
I did not throw the …
Read the Rest »Thank you to all of you who have been posting recipes! My Farm Bell recipe box overfloweth! To mention just a few, I can’t wait to try this chocolate cake the next time Weston’s vegan girlfriend is here, and I’m longing for this apple custard pie. …
Read the Rest »My husband loves pie. Yesterday I promised to make him one.
I have to admit that I started off married life in a pie baking frenzy. Those were the glory days before diaper pails, crunched up Cheerio encrusted floors, and K-2 sized piles of dirty laundry. While I …
Read the Rest »It seems that a few weeks before my first garden harvest, I fall off the wagon. No, no, not THAT wagon. The health food wagon. With months of tomatoes and beans in my future, I find myself eating frozen pizza, chicken fried steak, and bacon burger dogs of …
Read the Rest »I have been wanting to try to make cheese for a long time. In fact, I was looking for a cream cheese recipe when I found Chickens in the Road.
I finally got around to making a batch with my Ricki’s Basic Cheesemaking kit from New England Cheesemaking that I got …
Read the Rest »I scored some awesome fruit this summer. Among the treasures we brought home was a big box of Black Velvet apricots. The sign said they were a plum-apricot hybrid, but I think they’re mostly apricot.
They have a soft golden flesh with that distinctive apricot texture and …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Main Dish, One Dish Meal, Other Main Dish, Side Dishes, Vegetables
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Categories: Appetizers & Snacks, Cheese, Crowd-Size, Dairy, Dips, Entertaining, Holiday, Vegetarian
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Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
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