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Today inspiration came in the form of bread.
I am now living in a town that has a Great Harvest bakery and I must use restraint, needless to say I have a frequent flyer card with them. I LOVE their variety called Cinna Burst, especially made into french toast…..mmmmm….
We also …
Read the Rest »Hallmark has declared today National Cook a Sweet Potato Day.
Sweet potatoes are good, not just on big holidays. Why does it seem we only bring out the fancy sweet potato dishes on those days?
What better way to celebrate this famous day with you than to help you find all …
Read the Rest »A few weeks ago during spring break here, I decided to start it off with something fun for the kids. I decided to try my hand at making fruit leather in my dehydrator. I wanted to use something that would be easy, inexpensive and, of course, fun! …
Read the Rest »If you have already mastered the art of making yeast bread, you might want to browse Farm Bell Recipes or read stories on Chickens in the Road. This post is for cooks who have less experience with bread. You’ll find this interesting if you want to learn what role each …
Read the Rest »Have you noticed all the new members around Farm Bell lately? There’s quite a few new members registering daily!
So if you’re new here to FBR, let me highlight some capabilities that will make browsing and using the site easier…and if you’ve been here awhile, let’s do a …
Read the Rest »Eleagnus umbellata shrub – 10 feet tall
Not long after we moved onto our place–after the former owner’s cows had been gone a while, and after we stopped raising sheep–we noticed more and more little shrubs with silver leaves popping up.
Read the Rest »
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Budget, Cheese, Eggs, Other Side Dishes, Vegetables, Vegetarian
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Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
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Categories: Budget, Egg Dishes, Other Salads, Salads, Vegetable Salads
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Categories: Appetizers & Snacks, Beverages, Candy, Desserts, Ingredients & Mixes, Kid-Friendly, Other Condiments
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