You’ve worked hard planning your menu and cooking a feast to celebrate today with your family and friends.
Take a break–let your brother do the dishes!
While we’re being thankful for everyone in our lives, the Admins and Mods here at Farm Bell would like to thank you and let you know …
Read the Rest »Oh my, doesn’t that look good!?!? That’s what I had in my mind, but I didn’t have an ice cream machine. No machine? No problem.
Introducing Junket rennet tablets. My Amish friend told me to get this to make cheese. This is not the rennet …
Read the Rest »Say hello to JerseyMom from New Jersey!
Food interests: all of them! Well, not organ meats, bananas, or raisins…but you get my drift.
Hobbies: community theater, quilting, horses, watching my daughter play fast-pitch softball.
Q. What are your favorite things to cook?
Boy, a hard question right off the bat! …
Read the Rest »I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never want to see turkey again. Which explains why I only used to make turkey once a year, at Thanksgiving. …
Read the Rest »I don’t know what it is about apple fritters, but I love them. The crisp outsides, the tender insides dotted with sweet apples, the spicy cinnamon and the sweet, sticky glaze on top. All those together make a wonderful treat!
The only problem was that when I went to search out …
Read the Rest »Ohhhhh how good these were! This is one of my new favorite recipes and I have to say it was so simple and easy.
I took a recipe for Pumpkin Yeast Bread from King Arthur Flour and instead of shaping it into 2 loaves of bread I cut out donuts! I …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Boiling Water Bath, BWB Pickles & Pickled Stuff, Preserving
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Categories: Desserts, Old-Fashioned, Puddings & Custards
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Categories: Beans, Beans, Grains & Rice, Other Side Dishes, Side Dishes
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