Say hello to STH from “all over the place” but currently living in Pasco, Washington!
Food interests: I’m a little obsessed with making everything from scratch and even more obsessed with proving that tasty food doesn’t have to be bad for you..
Hobbies: I like to sew, quilt, and do needlework, though …
Read the Rest »You’ve heard of “fluffy butt chickens”? Well, these are a little different!
These are Beer Butt Chickens!
This is actually my hubby’s post, who actually did the prep and cooking as he usually does. I do the baking…usually.
“I took my chickens for a walk today. I closed the lid …
Read the Rest »I have a confession. I have never used a candy thermometer. My dad gave me one, but I don’t use it for candy. I will go out of my way to find recipes that don’t use one. This recipe is perfect!
Mom found this recipe …
Read the Rest »We have an underground stone root cellar. It’s one thing I love about old farmhouses. I love old farmsteads! They have such character and so many details that are left out of the newly built homes and barns.
Some cold cellars are built into a hillside, separate from the house, but …
Read the Rest »Making a GOOD cream pie can be a daunting task if you don’t know where to begin. We have all had cream pies made from Jell-O pudding, and if we haven’t eaten a REAL cream pie lately, we may not fully understand that what we are experiencing is a gigantic …
Read the Rest »Growing up I spent a lot of weekends and time with my grandmother. She filled my days with gardening, sewing and baking. She taught me so many things. I love all three. They are my passion.
Funny I never realized how much of a gift she really gave me till recently. …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Beef, Grill-Outdoor Cooking, Ingredients & Mixes, Special Occasions
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Categories: Beans, Grains & Rice, Budget, Gluten-Free, Kid-Friendly, Main Dish, Pork, Vegetarian
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Categories: Beans, Grains & Rice, Other Main Dish, Side Dishes
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Categories: Cookies & Bars, Gift Basket Goodies, Holiday, Old-Fashioned
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