Thank you to all of you who have been posting recipes! My Farm Bell recipe box overfloweth! To mention just a few, I can’t wait to try this chocolate cake the next time Weston’s vegan girlfriend is here, and I’m longing for this apple custard pie. …
Read the Rest »Tortillas (particularly flour ones) are a staple at our house and not just because we eat a lot of Mexican food. They are inexpensive to buy and easy to make. We eat them for breakfast, lunch, dinner, snacks and even dessert! The possibilities are limitless when you …
Read the Rest »My older daughter, who lives nearby, makes up a dozen hard boiled eggs for my ease in being sure that I get nutrients when these lungs are too fatigued to cook.
How to make Cold Bacon & Eggs Breakfast:
Chop a hard boiled egg up with a tablespoon of yogurt, sour …
Read the Rest »This slogan is mostly associated with the 1928 presidential campaign of Herbert Hoover claiming that all would be prosperous under a Hoover administration. The ubiquitous chicken has a place in the history of all regional cultures in the U.S. I haven’t found any cuisine, except vegetarian, that doesn’t rely heavily …
Read the Rest »My red and white vinegars
For years I thought about making homemade vinegar, but since we don’t drink and are not in the habit of buying alcohol, I never got around to it. A couple of years ago, when a friend gave us a bottle of red wine, …
Read the Rest »We drink a lot of tomato juice. But with the sodium issues here, last year I tried my hand at making my own. It’s tomato juice season again. And everything else tomato!
With the right equipment, this has proven to be super easy! The hardest part is …
Read the Rest »any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
Reply to this Request »My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …
Reply to this Request »When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …
Reply to this Request »
Categories: Desserts, Holiday, Old-Fashioned, Puddings & Custards
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Categories: Crock Pot, Diabetic, Low-Carb, Low-Fat, Main Dish, Non-Dairy, Poultry, Special Diets
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Categories: Beef, Budget, Canning, Gift Basket Goodies, Kid-Friendly, Low-Fat, Main Dish, Old-Fashioned, One Dish Meal, Other Soups & Stews, PC Beef, PC Meats, PC Soups & Stews, PC Veggies, Preserving, Pressure Canning, Pressure Cooker, Soups & Stews, Stocks
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Categories: Beans, Grains & Rice, Budget, Ingredients & Mixes, Side Dishes
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