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100 Year Old Boston Brown Bread

Posted By Euni Moore On April 30, 2012 @ 10:47 am In All Recipes,Crowd-Size,Old-Fashioned,Other Breads,Other Desserts | No Comments

Cook together the raisins, water and butter. COOL. Add the rest of the ingredients.

Pour into 2 greased and floured prepared pans. Bake at 350 degrees for 40-50 minutes. Test with a toothpick. Serve in thin slices.


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