A Famous Bean Soup Recipe, Made Not-So-Famous

Nov
8
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5
Loading...
A Famous Bean Soup Recipe, Made Not-So-Famous
The Buckhorn Exchange is one of Denver’s historic restaurants, and they have tasty food. The restaurant publishes its bean soup recipe on its Web site. We always have to eat the bean soup when we go, even though we know it’s going to make us feel too full. And it always does. Here’s their Famous Bean Soup Recipe made the way we like it — with just a couple changes.

Attribution Link

Featured in Blog Post

Difficulty: Easy

Servings: 8 big bowls

Prep Time: 15 minutes   Cook Time: 8 hours and 20 minutes  

Ingredients

1 lb. Great Northern beans
3/4 cup diced onion
3/4 cup diced carrot
3/4 cup diced celery
6 oz diced ham
1 oz chicken base
1/2 tsp Seasoned Salt
1 tsp Liquid Smoke
1 tsp granulated garlic
1 tsp white pepper
1/2 gallon water

1-oz cornstarch
1/2 cup water

Directions

Place first 11 ingredients in a cast iron Dutch oven (or you can use a slow cooker), cover and place in a 200 degree oven for 8 hours. (Of course, if you’re using the slow cooker, you will not put it in the oven!)

When the beans are tender, remove from oven, place on stovetop and bring to boil. Mix cornstarch and 1/2 cup water, add to soup to thicken, and let simmer for 15 minutes.

Categories: Bean Soups, Beans, Beans, Grains & Rice, Budget, Crock Pot, Main Dish, Old-Fashioned, Soups & Stews

Tags: ,

Submitted by: kathleennoland on November 8, 2011




Comments

  1. pirate96 says:

    We made the famous variety of this over the weekend as we did not have carrots or celery. It was very good and we enjoyed it immensely.

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!