My stepmother gave me a recipe years ago and I’ve lost it. It was like eating a candy. Saltine crackers were layered into a cookie sheet with sides. Then a butter mixture was cooked in a saucepan and then poured over the crackers. After a little while in the oven, it was removed and then chocolate chips were sprinkled on top. When they melted they were smoothed. When the whole shebang was cool, it was broken into pieces. It was so delish, and no one would have guessed it was made with saltine crackers.