Register    Reset Password

Accidental Genius

Submitted by: cassie on November 12, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Accidental Genius

I was going to make tacos. I got out the meat and defrosted it in the microwave. I put it in the frying pan and thought, “That doesn’t look like beef.”

//

It wasn’t.

It was pork sausage. So I improvised. I made a Spanish-ish rice mixture and stuffed it …

Difficulty:

Ingredients

Directions

I was going to make tacos. I got out the meat and defrosted it in the microwave. I put it in the frying pan and thought, “That doesn’t look like beef.”


It wasn’t.

It was pork sausage. So I improvised. I made a Spanish-ish rice mixture and stuffed it in some tortillas.

Accidental Genius

How to make Spanish Rice “Tacos” aka Accidental Genius: Printable

I used brown rice which is full of good fiber. I’m always happy when I trick my kids into eating healthy. I took four cups of water and brought it to a boil. Then I added two cups of brown rice and turn it down to simmer for 45 minutes.

While that was cooking, I browned the sausage and got the shredded cheese out of the freezer and the salsa out of the cupboard.

Once the rice was done, I poured in the sausage and about a cup and a half of salsa (you can add more or less to taste). I heated that up and added shredded cheddar cheese.

Once the cheese was all melted we put it in soft tortillas with sour cream and guacamole and shredded cheese on top.

Even the kids loved it!!!

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.

Categories: Blog

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Comments

2 comments | RSS feed for comments of this post

  1. 11-12
    12:57
    pm

    Good thinking, Cassie!
    A “wrench” in the works didn’t daunt you!

  2. 11-17
    12:05
    pm

    Thanks Rileysmom! I realize that not everyone will think this is “genius” but anything my seven year old will eat and ask for seconds of qualifies in my book!

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!