I found this recipe on a self-sustainable living blog and it is fantastic! It makes a lot of batter though. The site said put it in 2 loaf pans, but I ended up with 4 mini loaves and a round cake pan. It freezes well so don’t be afraid!
Servings: 24Prep Time: 15 minutes Cook Time: 35 - 60 minutes
3 c. flour
2 c. sugar
3 t. paking powder
1 teaspoon salt
2 c. butter
1 t. vanilla
1 t. almond extract
1/2 c. milk
Mix the first 4 ingredients together in large bowl. Add the butter, vanilla, almond extract, and milk; mix well. Add eggs, one at a time, mixing well after each addition. Batter will be very thick.
Spoon batter into greased loaf pans – it will be at least 2 pans. Bake at 350 until cake tests done.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.