This was my sister’s recipe. We used to make this together! She passed away two years ago, so I posted this in her honor! Everyone loves this.
Servings: EightPrep Time: Ten minutes Cook Time: Thirty minutes
1lb of Salted Butter
2 Cups of Sugar
2 Cups of Chopped Almonds
1 lb of Milk or Dark Chocolate
Using a heavy duty skillet, add 2 cups of sugar and 1lb of salted butter (yes one pound). Have two cups of chopped almonds ready and 1lb of milk or dark chocolate. Cook the sugar and butter mixture on medium high heat. Stir this mixture constantly so it does not burn or separate. Cook until it turns the color of peanut butter. Add one cup of chopped almonds and pour out on to a jelly roll or heavy duty cookie sheet. Top with your chocolate and spread, then sprinkle one cup of chopped almonds. Let this cool, then break up into pieces. Enjoy! Great for holidays or anytime.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.