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Amish Loaf Bread

Posted By On July 2, 2010 @ 1:20 pm In All Recipes,Breads,Yeast Breads | 2 Comments

In large glass bowl dissolve sugar in the warm water and stir in yeast. Allow to proof about 5-10 minutes. (It will look foamy.) Mix in salt and oil to the yeast. Mix in flour 1 cup at a time. When dough has formed a ball, knead on a lightly floured surface until smooth (not stick) about 5-10 minutes.

Wipe down previously-used glass bowl and oil it well. Place dough in bowl and turn to coat surface of dough with the oil. Cover with a damp cloth or plastic wrap in a warm area. Allow to rise until it has doubled in bulk.

Knead dough lightly and divide in half. Shape into loaves and place into two well oiled 9 x 5-inch loaf pans. Allow to rise for 30 minutes.

Preheat oven for 5 minutes at 350 degrees F, and bake for 30 minutes or until top is golden brown.

Let bread sit for at least 15-30 minutes after it comes out of oven to finish setting up.


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