1. In a large bowl, put in the cabbage, fennel and dried fruit. In a smaller bowl, toss the apple pieces with the lemon juice. In yet another small bowl, combine the oil, vinegar, and honey; whisking vigorously.

2. Add the apples to the cabbage mixture. Toss. Add the dressing and toss again. Season with salt and pepper to taste. Refrigerate.

(Use of a food processor will make this really fast and easy to make)