A sweet, delicious spread with bits of apple and whole blackberries suspended in the jelly.
Servings: 10 half-pintsPrep Time: 30 minutes Cook Time: 10 minutes
2 cups blackberry juice
2 cups apple juice
2 cups apple, peeled, cored, diced
2 cups blackberries, whole
1 package powdered pectin
6 cups sugar
Combine juices, fruits, and powdered pectin in a large pot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Ladle hot jelly into hot jars. Adjust lids and bands. Process in a boiling water bath 10 minutes.
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