A sweet, spicy treat that makes every day feel like it’s apple season.
Servings: 15 muffinsPrep Time: 10 minutes Cook Time: 15-18 minutes
2 cups all-purpose flour
1 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves
1 cup apple butter
1/4 cup vegetable oil
1/3 cup milk
1/2 cup raisins, plumped*
1/2 cup diced apple
1/3 cup chopped nuts
*Place raisins in a small saucepan. Cover with water (or other liquid–can also use apple or orange juice, rum, etc.). Bring to a boil. Turn off heat; cover with lid. Let sit one hour and drain well before adding to recipe.
Preheat over to 400-degrees. In a large bowl, combine dry ingredients and mix well. Add apple butter, vegetable oil, milk, and eggs. Stir to combine. Fold in raisins, diced apple, and nuts. Spoon into a greased muffin pan or use liners. Bake at 400-degrees for approximately 15-18 minutes (keep an eye on ’em!). Makes about 15 regular-size muffins.
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