*Place raisins in a small saucepan. Cover with water (or other liquid–can also use apple or orange juice, rum, etc.). Bring to a boil. Turn off heat; cover with lid. Let sit one hour and drain well before adding to recipe.

Preheat over to 400-degrees. In a large bowl, combine dry ingredients and mix well. Add apple butter, vegetable oil, milk, and eggs. Stir to combine. Fold in raisins, diced apple, and nuts. Spoon into a greased muffin pan or use liners. Bake at 400-degrees for approximately 15-18 minutes (keep an eye on ’em!). Makes about 15 regular-size muffins.