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Apple Cider Syrup

Submitted by: cindyp on October 14, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Apple Cider Syrup

Try this syrup on pancakes! Or in your apple cider! Or anywhere you’d love some apple-y syrup!

Featured in Blog Post

Difficulty: Easy

Servings: 5 cups

Prep Time: 5 min   Cook Time: 10 min  


4 cups apple cider
2 cups brown sugar
1 Tbsp pumpkin pie spice or apple pie spice
1 Tbsp butter, optional


Mix apple cider, brown sugar, and spice together in a pan. Bring to boil over medium heat. You can add a tablespoon of butter to keep it from foaming. It really foams!

Continue cooking, stirring constantly over medium heat until the sugar is dissolved. Turn to low and simmer for five minutes or until as thick as you’d like it.

If desired, process in BWB for 10 minutes.

Categories: BWB Condiments, Syrups


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