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Apple Cider Syrup
Posted By CindyP On October 14, 2011 @ 1:03 am In All Recipes,BWB Condiments,Syrups | No Comments
Mix apple cider, brown sugar, and spice together in a pan. Bring to boil over medium heat. You can add a tablespoon of butter to keep it from foaming. It really foams!
Continue cooking, stirring constantly over medium heat until the sugar is dissolved. Turn to low and simmer for five minutes or until as thick as you’d like it.
If desired, process in BWB for 10 minutes.
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