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Apple-Craisin French Toast

Posted By rileysmom On June 4, 2010 @ 4:34 pm In All Recipes,Breakfast,Casserole,Entertaining,Gourmet,Holiday,Special Occasions | No Comments

Cook the brown sugar, butter and syrup in a small pan on top of the stove until smooth.

Pour into a 9×13-baking pan.

Spread apples slices and craisins over the syrup. Place the bread on top of the apples and craisins.

Beat together eggs, milk and vanilla. Pour over the bread. Dust top with cinnamon.

Cover and refrigerate overnight.

Bake uncovered for 45 minutes at 350F.

Cut in squares and serve on platter topped with apples, craisins and syrup from pan.

Makes 6-8 servings.

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