Put the apples in the bottom of a 8 x 8 pan or a casserole dish. Then, mix the “crumble” ingredients until it looks like crumble then put on top of the apples.

Bake at 350 degrees for 30 minutes or until apples are tender and juice is bubbling.

I think next time I might use more apples though–maybe a couple more cups. Very easy to make and it is good 🙂