Register    Reset Password

Apple Custard Pie

Submitted by: mrnglry on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Apple Custard Pie

My family’s favorite apple pie… will soon be yours too, so start peeling those apples!

Difficulty: Intermediate

Servings: 6-8

Prep Time: 20 minutes   Cook Time: 1 hr + 15 minutes  


1 9-inch piecrust, unbaked
1/2 cup butter or margarine, divided
2 Granny Smith apples, peeled & sliced
(I use any kind I happen to have, about 4 small
3/4 cup sugar, divided
3/4 teaspoon cinnamon, divided
1 1/3 cup sugar
4 large eggs
2 tablespoons flour
1 teaspoon vanilla
3/4 cup buttermilk
3 tablespoons butter or margarine, softened
1/4 cup firmly packed brown sugar
1/2 cup flour


Prick bottom of piecrust with a fork. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple is tender; set aside. Beat 1/4 cup butter and 1 1/3 cup sugar at medium speed with electric mixer until creamy. Add eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth. Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture. Bake at 300 degrees for 30 minutes. Stir together 3 tablespoons butter, remaining 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 minutes more or until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Categories: Desserts, Pies

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!