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Apple Dapple

Submitted by: cincyjojo on October 27, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Apple Dapple

This is an easy recipe. We are not big on icing, so I leave the icing off. We eat as a coffee cake or whenever we want a snack.

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Difficulty: Easy

Servings: 18 (?)

Prep Time: 10 minutes   Cook Time: 45 minutes or until done  


2 eggs
2 cups white sugar
1 cup cooking oil

3 cups flour (scant)
1/2 tsp. salt
1 tsp. soda

3 cups chopped apples
2 tsp. vanilla

1 cup brown sugar
1/4 cup milk
1/4 cup butter or margarine


Mix: eggs, white sugar and cooking oil.

Sift: flour, salt and soda.

Add sifted ingredients to egg mixture then add 3 cups chopped apples, 2 teaspoons vanilla, and nuts (optional). Mix well. Pour into greased cake pan and bake 45 minutes or until done at 350 degrees.

Icing: Cook 2 1/2 minutes. Stir a little after removing from stove, but do not beat. Dribble over cake while cake and icing are still hot. A few chopped nutmeats may be sprinkled over the icing.

Categories: Breads, Budget, Cakes, Coffee Cake, Dehydrating, Desserts, Pastries, Potluck


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  1. 11-14

    I made this over the weekend and lets just say YUMMI I will be making this again and again

  2. 11-15

    Thanks, Crystal, glad you like it.

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