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Apple Fritters

Submitted by: charleycooke on May 14, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Apple Fritters

My own creation of an apple fritter using Grandmother Bread and some additions.

Featured in Blog Post

Difficulty: Easy


Single Loaf Grandmother Bread
1/4 cup butter, softened
3 egg yolks
1 1/2 tablespoon cinnamon

Apple Mixture:
4 medium apples, peeled, cored, and sliced thin
1 tablespoon butter
1 teaspoon brown sugar
1/2 teaspoon cinnamon

Vanilla Glaze


Saute the apple mixture ingredients until tender. Cool.

Make the bread according to directions, adding the butter, egg yolks, cinnamon and apple mixture along with the first 3 cups of flour. Let rise until double.

Flour the counter really well and use about 1/2 a cup of dough out at a time. Roll it into a ball on the floured counter, then stretch it into a thinner round (imagine stretching a pizza crust).

Fry in 350 degree oil. Cook about 2-3 minutes on each side, until golden brown and delicious. Drizzle with Vanilla Glaze.

Categories: Breads, Desserts, Doughnuts, Fruit Breads, Yeast Breads

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