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Apple Fritters
Posted By charleycooke On May 14, 2012 @ 1:02 am In All Recipes,Breads,Desserts,Doughnuts,Fruit Breads,Yeast Breads | No Comments
Saute the apple mixture ingredients until tender. Cool.
Make the bread according to directions, adding the butter, egg yolks, cinnamon and apple mixture along with the first 3 cups of flour. Let rise until double.
Flour the counter really well and use about 1/2 a cup of dough out at a time. Roll it into a ball on the floured counter, then stretch it into a thinner round (imagine stretching a pizza crust).
Fry in 350 degree oil. Cook about 2-3 minutes on each side, until golden brown and delicious. Drizzle with Vanilla Glaze.
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