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Apple Mint Chutney
Posted By debbie On May 13, 2010 @ 2:01 pm In All Recipes,Condiments,Relishes & Chutneys | No Comments
In a medium sauce pan, melt butter over medium high heat.
Add onion and cook, stirring until softened about 4 minutes.
Stir in apples, sugar, raisins, vinegar, salt, nutmeg and 1/3 cup water.
Bring to a boil, reduce heat to medium and apples are tender and mixture has thickened slightly, about 8 minutes.
Remove from heat and stir in mint.
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