I started making this for breakfast on Saturdays as a sort of giant, sweet, fruity pancake. My daughter named it “Apple Skillet” for obvious reasons. 🙂 We like it with a light dusting of powdered sugar and a side of bacon.
Servings: 8Prep Time: 10 minutes Cook Time: about 15 minutes
3-5 apples, peeled, cored and sliced
1/2 stick butter
1/3 c brown sugar
1 tsp ground cinnamon
1 c baking mix (Bisquick or your own homemade version)
1 c milk
1/3 c sugar
Cook apples over medium heat in a large skillet with butter, brown sugar and cinnamon until apples begin to soften, stirring often and being careful not to burn the sugar.
Mix together baking mix, milk, egg and sugar.
After apples are soft, pour batter over apple mixture but do not stir in. Sprinkle the top with a little cinnamon and more sugar, if desired.
Place skillet in preheated oven and bake at 375 degrees for about 15 minutes or until top begins to turn golden.
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