Main
Loading...
An easy jam made with apricots and anise hyssop simple syrup. Nice for holiday gifts!
Difficulty: Easy
Servings: 2.5-3 pints
Prep Time: 15 minutes, not including peeling the apricots Cook Time: 10 minutesIngredients
4 cups peeled, pitted and chopped apricots (about 18 apricots)
1 cup cold water
1/3 cup (rounded) Dutch All Natural Jell Lite pectin
1 cup sugar
1/2 cup anise hyssop simple syrup
Directions
Combine the apricots and water in a pot with the pectin. Stir well to dissolve the pectin and heat to a boil. Stir constantly until it reaches a full rolling boil that you can’t stir down. Boil hard for 5 minutes to boil out some of the water. Add the sugar and the anise hyssop simple syrup. Stir well and return it to a hard boil. Boil 1 minute. Ladle into jars. Makes 2 1/2 to 3 pints.
Note: Anise hyssop is a tall flowering herb, Agastache foeniculum. The leaves are delicious in teas and jam.
Categories: Appetizers & Snacks, BWB Jams, Jellies, Butters & Preserves, Condiments, Fat-Free, Gourmet, Holiday, Low-Fat, Presentation, Syrups, Vegan, Vegetarian
Tags: anise hyssop, herb, simple syrup
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed