Register    Reset Password

Apricot Jelly

Submitted by: suzanne-mcminn on June 27, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Apricot  Jelly

An apricot jelly recipe I came up with myself to make use of all that juice from my steam juicer!

Difficulty: Easy

Servings: 5 pints or 10 half-pints

Prep Time: 30 minutes   Cook Time: 10 minutes  


7 cups apricot juice (unsweetened)
1/4 cup lemon juice
1 package fruit pectin
9 cups sugar


Combine apricot juice, lemon juice, and pectin in a large pot. (Add a teaspoon of butter to prevent foaming.) Bring to a boil over high heat. Add sugar, stirring until dissolved. Bring to a rolling boil; boil hard one minute, stirring constantly.

Remove from heat. Skim foam, if any. Ladle hot jelly into hot jars. Adjust lids and rings. BWB 10 minutes.

Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving, Steam Juicer

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 6-27

    KUDOS! and it’s beautiful!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!