Apricot Jelly

Submitted by: Suzanne McMinn on June 27, 2010

An apricot jelly recipe I came up with myself to make use of all that juice from my steam juicer!

Servings: 5 pints or 10 half-pints   Prep Time: 30 minutes   Cook Time: 10 minutes  


7 cups apricot juice (unsweetened)
1/4 cup lemon juice
1 package fruit pectin
9 cups sugar


Combine apricot juice, lemon juice, and pectin in a large pot. (Add a teaspoon of butter to prevent foaming.) Bring to a boil over high heat. Add sugar, stirring until dissolved. Bring to a rolling boil; boil hard one minute, stirring constantly.

Remove from heat. Skim foam, if any. Ladle hot jelly into hot jars. Adjust lids and rings. BWB 10 minutes.

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