An apricot syrup I came up with myself to use up all my juice from my steam juicer! This recipe can be doubled or tripled.
Servings: 2 pintsPrep Time: 30 minutes Cook Time: 10 minutes
3 cups apricot juice (unsweetened)
2 tablespoons lemon juice
3 cups sugar
Combine apricot juice, lemon juice, and sugar in a large pot. (Add a little bit of butter to prevent foaming.) Bring to a boil. Boil 5 minutes. Ladle hot syrup into hot jars. Adjust lids and rings. BWB 10 minutes
Thicken after canning with one tablespoon cornstarch or ClearJel per cup of syrup. Bring to a boil.
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