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Asian Cole Slaw
Posted By whaledancer On May 5, 2010 @ 5:48 am In All Recipes,Diabetic,Low-Fat,Non-Dairy,Potluck,Salads,Special Diets,Vegan,Vegetable Salads,Vegetarian | No Comments
Mix all dressing ingredients. Mix cabbage, carrot, green onion, and cilantro (if you like it). Pour dressing over slaw, grate pepper over, and toss to coat. Let stand for 15 minutes or so to slightly wilt cabbage.
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