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Asian-Flavored Boneless Pork

Submitted by: windspiritwhimsies on May 5, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Asian-Flavored Boneless Pork

Wonderful flavors of ginger and garlic. Serve with cooked white rice and steamed green beans on the side. Make sure you spoon some sauce over the pork and rice before serving. Recipe can be halved and made in a smaller crock pot (3.5 quart).

Difficulty: Easy

Servings: 8

Cook Time: 4-6 hours on Low  


8 boneless pork chops,trimmed
1/2 cup brown sugar
3/4 cup soy sauce (if prefer,use low sodium)
1/2 cup ketchup
1/4 cup water
2 teaspoons ground ginger
2 teaspoons garlic powder or 1 clove garlic,crushed


Place boneless pork chops into a 5 quart crock pot. Mix remaining ingredients together in a bowl. Pour over chops, then mix well to coat. Cover crock pot and cook on low 4-6 hours or until tender.

Categories: Crock Pot, Crowd-Size, Main Dish, Pork


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