Breakfast or brunch. Great make-ahead food.
Servings: 6Prep Time: 20 Cook Time: 40
1/2 lb fresh asparagus, trimmed and cut into 1/2 inch pieces.
5 slices of bacon
1 8-inch unbaked pie shell
3/4 cup of fat free half and half cream
1/8 tsp nutmeg
salt and pepper to taste
1 cup of shredded Swiss cheese
Preheat oven to 400 degrees. Steam asparagus over 1″ of boiling water. Cover and cook until tender but still firm, about 2 to 6 minutes. Drain and let cool. Microwave bacon until evenly browned. Drain, crumble and set aside. Spray pie shell with cooking spray. Sprinkle crumbled bacon and chopped asparagus into the pie shell. In a bowl beat eggs, cream, nutmeg, salt, and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture over the cheese. Bake uncovered until firm, 35 to 40 minutes. Let cool before serving.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.