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Aunt Judy’s Cheeseball

Submitted by: lauranewton on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Aunt Judy's Cheeseball

I have also made with jalapeno peppers for a twist and as many or little as you like. It’s good on cracker, beer bread, or I have made a grilled cheese sandwich from the leftovers. That was tasty!!

Difficulty: Easy

Servings: 6-10

Prep Time: 10-15 minutes plus chill time  


8 oz block of cream cheese
8 oz shredded cheddar cheese
1 cup sliced green olives
1/4 cup finely chopped onions
1 Tbsp Worcestershire sauce
Chopped nuts to roll cheese-ball in (optional) My family doesn’t like.


Mix all together, form into a ball, roll in the chopped nuts if wanted. Chill and serve with crackers.

Categories: Appetizers & Snacks, Cheese, Potluck

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