I have also made with jalapeno peppers for a twist and as many or little as you like. It’s good on cracker, beer bread, or I have made a grilled cheese sandwich from the leftovers. That was tasty!!
Servings: 6-10Prep Time: 10-15 minutes plus chill time
8 oz block of cream cheese
8 oz shredded cheddar cheese
1 cup sliced green olives
1/4 cup finely chopped onions
1 Tbsp Worcestershire sauce
Chopped nuts to roll cheese-ball in (optional) My family doesn’t like.
Mix all together, form into a ball, roll in the chopped nuts if wanted. Chill and serve with crackers.
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