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Back of the Box Cornbread
Posted By farmer On May 24, 2010 @ 9:25 pm In All Recipes,Breads,Other Breads | 2 Comments
Preheat your oven to 400 degrees. Combine corn meal, flour, sugar, baking powder and salt in a medium bowl. Combine milk, oil, and egg in a small bowl. Mix well. Add the milk mixture to the flour mixture; stir until until blended. Pour into a preheated cast iron skillet. Place the cast iron skillet into the oven and bake for approx. 20 minutes.
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