1. Hard-cook the eggs. Meanwhile, fry up some bacon.

2. After eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a bowl and finely chop the white halves.

3. Mash the yolks with a fork. Add the rest of the ingredients along with the chopped up white halves to the yolks. Mix together well.

4. Refrigerate until ready to serve.