This is a modified version of a recipe that I found in a Martha Stewart Living magazine.
2 bundles of asparagus
Preheat oven to 450 degrees. Prepare asparagus into bundles (snapping off the ends). Place three to five spears in a bundle, wrapping bacon around the bundle and securing it with toothpicks. Transfer bundles to a foil lined baking sheet. Spray with cooking spray, cook 20 to 22 minutes (or until bacon it cooked crisp) turning half way through.
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