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Baked Potato Soup

Submitted by: rilleysmom on June 6, 2010
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5
Baked Potato Soup

I love this soup in the winter! It warms you right up!

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Difficulty: Easy

Servings: 6 to 8

Prep Time: 30 minutes   Cook Time: about 30 minutes  


2/3 cup butter or margarine
2/3 cup flour
7 cups milk
4 large potatoes, baked, cooled, peeled, cubed
4 green onions, sliced
12 bacon strips, cooked & crumbled
1 ¼ cups shredded Cheddar cheese
1 cup (8 oz) sour cream
¾ tsp. Salt
½ tsp. Pepper


In large pot, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk; stir constantly until thickened (about 10 minutes or so).

Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat and simmer 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

Categories: Cream Soups, Main Dish, Soups & Stews

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