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Baked Sweet Potato Chips
Posted By Maggie Hoyer On January 17, 2011 @ 3:31 pm In All Recipes,Appetizers & Snacks,Potatoes,Vegetables | No Comments
Preheat oven to 400 F – very important. Oven needs to be hot before baking.
In a large bowl, toss potatoes with oil, seasoning and a pinch of salt and pepper. Spread in a single layer on two large baking sheets and bake for 10 minutes. With a spatula, turn slices over and continue baking until chips are golden, about 7 minutes longer. Serve warm – if they last long enough to get off the baking sheet.
Cook’s note – they do not take longer than 17 minutes. Even one extra minute and they are scorched (i.e., burned)
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