I got this recipe from the back of a Blue Bonnet Margarine package several years ago. This is a rich and yummy way to use zucchini.
Servings: 8Cook Time: 35-40 minutes
1 medium onion, sliced
2 lbs zucchini, sliced
1/2 cup margarine, melted
2 cups mozzarella, shredded
1/2 cup plain bread crumbs
1/4 cup grated Parmesan
In a lightly greased 2 quart baking dish, layer onion and zucchini. Drizzle with 1/4 cup melted margarine. Sprinkle with mozzarella cheese. Combine remaining margarine, bread crumbs, and Parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake at 350 for 35-40 minutes or until zucchini is fork tender.
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