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Baked Zucchini Gratin

Submitted by: charlottesnider on June 12, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Baked Zucchini Gratin

I got this recipe from the back of a Blue Bonnet Margarine package several years ago. This is a rich and yummy way to use zucchini.

Difficulty: Easy

Servings: 8

Cook Time: 35-40 minutes  


1 medium onion, sliced
2 lbs zucchini, sliced
1/2 cup margarine, melted
2 cups mozzarella, shredded
1/2 cup plain bread crumbs
1/4 cup grated Parmesan


In a lightly greased 2 quart baking dish, layer onion and zucchini. Drizzle with 1/4 cup melted margarine. Sprinkle with mozzarella cheese. Combine remaining margarine, bread crumbs, and Parmesan cheese. Sprinkle crumb mixture evenly over the top. Bake at 350 for 35-40 minutes or until zucchini is fork tender.

Categories: Cheese, Dairy, Potluck, Side Dishes, Vegetables

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  1. 11-28

    I have frozen quartered zucchini in the freezer from this season. I made this recipe for Thanksgiving. I DID NOT make enough! This was a HUGE hit! Thank you for the recipe 🙂

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