Baker’s White Frosting. Recipe from my mom.
Servings: Makes enough for 2-8" cakes or one 9" x 13" cake
3 Tbs. flour
1 cup milk
1/8 tsp. salt
1 Tbs. vanilla or other flavoring
1/2 cup oleo (room temperature)
1/2 cup shortening (room temperature)
1 cup white sugar
Cook the flour and milk slowly, stirring constantly until mixture thickens. Remove from heat and cool.
Then add the rest of the ingredients and beat until fluffy.
Makes enough for 2-8″ cakes or one 9″ x 13″ cake.
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