Great flavor in an easy to put together dish.
Servings: 4Prep Time: 20 minutes Cook Time: 35-40 minutes
4 skinless, boneless chicken breasts
1 large onion, cut into eighths
1 green or red pepper, seeded and cut into 1-inch pieces
2 cloves garlic, minced
1/3 cup balsamic vinegar
1 tbsp. brown sugar
2 tsp. olive oil
1/2 tsp. freshly ground black pepper
Preheat oven to 375 degrees. Place chicken breasts in a 2-qt. baking pan and cover with onions and pepper pieces. Sprinkle garlic on top. In a small bowl, whisk together balsamic vinegar, sugar, oil, and pepper. Pour mixture over chicken and vegetables. Bake 35 to 40 minutes or until chicken is fully cooked.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.