Balsamic Chicken

Submitted by: Carol on May 4, 2010

Great flavor in an easy to put together dish.

Servings: 4   Prep Time: 20 minutes   Cook Time: 35-40 minutes  


4 skinless, boneless chicken breasts
1 large onion, cut into eighths
1 green or red pepper, seeded and cut into 1-inch pieces
2 cloves garlic, minced
1/3 cup balsamic vinegar
1 tbsp. brown sugar
2 tsp. olive oil
1/2 tsp. freshly ground black pepper


Preheat oven to 375 degrees.  Place chicken breasts in a 2-qt. baking pan and cover with onions and pepper pieces.  Sprinkle garlic on top.  In a small bowl, whisk together balsamic vinegar, sugar, oil, and pepper.  Pour mixture over chicken and vegetables.  Bake 35 to 40 minutes or until chicken is fully cooked.

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