Adapted from my Mom’s recipe… Banana bread never lasts long in our house. I’ll make two loaves and it’s gone the next day – with only the two of us eating!
Servings: 6Prep Time: 15 minutes Cook Time: 1 hour
½ cup Butter
1 cup White Sugar
3 Ripe Bananas, mashed
1 teaspoon Baking Soda
½ cup Milk (or even Water)
1 teaspoon Baking Powder
2 cups Flour
1. In a large bowl, mix ingredients together in order given. Transfer mixture to a buttered and floured loaf pan.
2. Bake at 350 degrees F. Check after one hour.
Recipe makes one loaf.
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