A wonderful banana bread recipe with a delicious hint of nutmeg! Use it for Banana Bread Pudding!
Servings: 1 loafPrep Time: 10 min Cook Time: 50 min
1 3/4 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ripe mashed bananas
1/3 cup softened butter
2 tablespoons milk or buttermilk
1/3 cup chopped pecans or other nuts (optional)
In a large bowl, combine flour, sugar, baking powder, nutmeg, baking soda, and salt.
Add mashed bananas, butter, milk or buttermilk, and eggs. Using a mixer, beat well. Stir in nuts, if using.
Pour into greased loaf pan.
Bake at 350-degrees for about 50 minutes, or until toothpick inserted in center comes out clean. (Cover the top for the last 15 minutes of baking.)
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