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Banana Bread
Posted By Suzanne McMinn On June 10, 2010 @ 8:16 am In All Recipes,Breads,Fruit Breads | No Comments
In a large bowl, combine flour, sugar, baking powder, nutmeg, baking soda, and salt.
Add mashed bananas, butter, milk or buttermilk, and eggs. Using a mixer, beat well. Stir in nuts, if using.
Pour into greased loaf pan.
Bake at 350-degrees for about 50 minutes, or until toothpick inserted in center comes out clean. (Cover the top for the last 15 minutes of baking.)
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