Banana Nut Bread

Submitted by: Natalie S. Cyphers on May 6, 2010

I found this recipe years ago on the internet and don’t have the link to share, but it is my favorite Banana Bread recipe!

Servings: 1 loaf of bread      Cook Time: 1-1/4 hours  

Ingredients

Banana Nut Bread


Serving Size: 10

2 cups Flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup mashed banana – about 3 pieces
1/3 cup milk or buttermilk
1 cup nuts, chopped (optional)

Directions

Cream together butter and sugar.
Add banana, eggs and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.


Stir in nuts and pour into a greased and floured loaf pan.

Bake at 325 degrees for 1-1/4 hours.

This recipe can also be used to make banana nut muffins or as a banana nut cake.

Note: I usually double this recipe to make 2 loaves 🙂

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