Banana Nut Bread

Submitted by: Natalie S. Cyphers on May 6, 2010

I found this recipe years ago on the internet and don’t have the link to share, but it is my favorite Banana Bread recipe!

Servings: 1 loaf of bread      Cook Time: 1-1/4 hours  


Banana Nut Bread

Serving Size: 10

2 cups Flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup mashed banana – about 3 pieces
1/3 cup milk or buttermilk
1 cup nuts, chopped (optional)


Cream together butter and sugar.
Add banana, eggs and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.

Stir in nuts and pour into a greased and floured loaf pan.

Bake at 325 degrees for 1-1/4 hours.

This recipe can also be used to make banana nut muffins or as a banana nut cake.

Note: I usually double this recipe to make 2 loaves 🙂

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