Moist and a nice change from banana loaf.
Servings: 12Prep Time: 10 min Cook Time: 25-40 min
1/2 cup butter
1 cup sugar
2 well beaten eggs
1 teaspoon soda
4 tablespoons baking powder
2 cups flour
1/4 teaspoon salt
1 cup chopped walnuts
Cream butter, add sugar, then eggs. Dissolve soda in boiling water. Add this to mashed bananas. Sift flour, salt and baking powder together. Add flour alternately with bananas. Then add chopped walnuts. Bake in 2 layers in moderate oven 375 degree F. or in 9×13″ cake pan at 350 degrees. Bake 25 minutes for layer cake and 35 to 40 minutes for 9×13″ cake. Put cream filling between layers and a layer of sliced bananas. Ice all over with white icing and decorate with sliced bananas.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.