This is a super easy recipe,very budget wise if you use the legs & thighs.
Servings: 4Prep Time: 15 -30 min Cook Time: 30 min
1 fryer cut up & salted (skin removed or left on)
or a package of legs & thighs
1 large bag barbecue potato chips
Salt chicken, crush potato chips
Place chicken pieces in the bag of chips,
Toss gently until well coated. (I once shook the bag too hard & it burst – chip pieces went everywhere)
Place on cookie sheet and bake
At 350 for 30 minutes, turn after 15 min if desired.
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