As long as I use spices I like, whatever I am pickling turns out pretty tasty. It is hard to mess up.
Difficulty: EasyCook Time: 10 min
- 6 cups water
- 3 cups apple cider vinegar
- 1/2 cup pickling salt
Boil ingredients for about 10 minutes. Can items as directed by USDA canning guide.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.