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Bean Burritos

Posted By LisaAJB On June 4, 2010 @ 1:27 pm In All Recipes,Beans,Budget,Crock Pot,Main Dish | No Comments

I put the black beans in my small 2 quart crock pot, cover with as much water as I can get in, and let them cook on low all day while I’m at work.

When I get home, I pull the bowl out of the base of the crock pot to cool for a while, then heat some olive oil in my largest cast iron skillet. I add the beans and as they warm and “fry” I smash them with a fork. Not too much, I like mine still chunky. I add salt, red pepper flakes, cilantro, and LOTS of cumin. But you can cut back if you’re not as big of a cumin fan as I am.

Add the mixture to tortillas with cheese, sour cream, lettuce, salsa… whatever you like on your burritos.


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