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Bean Cakes

Submitted by: suzanne-mcminn on January 13, 2015
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Bean Cakes

An old-fashioned savory pancake. Serve with ketchup, hot sauce, syrup, or nothing!

Featured on CITR

Difficulty: Easy

Servings: varies by size of cakes

Prep Time: 5 minutes   Cook Time: few minutes per side  

Ingredients

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
2 cups seasoned pinto beans, drained*


Directions

*Season the beans as you normally like them, adding in onions, peppers, whatever you like.


In a mixing bowl, combine all the ingredients except the beans and stir to combine. (Don’t over-stir.) Add the beans and stir lightly again to combine.

Heat a skillet (iron is best, but a griddle will also do) on medium-high heat. I used an iron skillet with some bacon fat. Pour the batter onto the skillet and cook about a minute or so per side. The cake will bubble up on top (like pancakes do) and tell you it’s time to flip it. Serve hot.

Categories: Beans, Grains & Rice, Breads, Breakfast, Griddles, Old-Fashioned, Other Breads

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  1. 1-13
    5:13
    pm

    I do this also to Potato Cakes, Make potato cakes as you would always. Add Pinto Beans and fry

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