Farm Bell Recipes Bean Soup with Bacon, Chicken and Pesto

Bean Soup with Bacon, Chicken and Pesto

Posted By Robin from Rurification On December 31, 2012 @ 1:03 am In All Recipes,Bean Soups,Beans,Beans, Grains & Rice,Gluten-Free,Main Dish,Soups & Stews | No Comments

Fry the bacon first, then set it aside to cool. Saute the onion, garlic and carrots in the butter or bacon grease until soft. Add the remaining ingredients, except the pesto. Heat through and simmer for an hour. Serve with a spoon full of pesto stirred in. Makes 8 servings.

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