I have finally figured out how to make vegetarian soup tasty. This applies to my bean, lentil and split pea soups.
Servings: 10Prep Time: 1/2 hr Cook Time: 5 hrs slow cooker?
Bean, lentil or split pea soup
garlic, chopped (or garlic powder)
oil, (olive is better)
turnip or rutabaga, small piece, very finely chopped
brown sugar, pinch or to taste
salt and pepper
lots of spices (I use spice mixtures I got at the discount store)
Prepare beans, lentil or split beans and add enough water to your liking.
Fry onions in olive oil, then add chopped garlic; add to soup with water. Add rest of ingredients. Slow cook several hours.
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